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Gleneagles's two-Michelin-starred chef, Andrew Fairlie, (Roux Scholarship judge and our first Roux Scholar) has been named Chef's Chef of the Year in this year's AA Hospitality Awards The award, which is judged by other AA-recognised chefs, was presented to Fairlie by Raymond Blanc at a ceremony recognising the top UK hotels, restaurants, chefs and pubs |
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| Chris Golding of Nahm |
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