Taste the excitement of the 33rd Roux Scholarship competition as six chefs cook ‘Norfolk black chicken en croûte, with cardoon gratin and tarragon sauce’ to compete for the title that sees Harry Guy crowned Roux Scholar 2016.

The film by sponsor Cactus TV, includes a special masterclass of the final dish from Michel Jr and Alain, interviews with sponsors, judges and Honorary Chairman Pierre Gagnaire.

A must watch for any chefs entering the competition!