Important Dates - 2015 Competition
|Monday 3rd November 2014||Open for entries|
|Midnight Monday 2nd February 2015||Deadline for entries|
|Thursday 12th March 2015||Regional finals (London & Birmingham)|
|Monday 30th March 2015||The final & awards ceremony (London)|
18 Regional Finalists Announced
“There are some excellent guinea fowl recipes, ranging from great classics through to innovative modern interpretations of the ingredients.” More...
“The recipes we have selected are the work of some inspired chefs showing versatility of approach and variety of ingredients. I am looking forward to tasting the sauces in the completed dishes, to see whether they lift and complement the other ingredients and prove the perfect match.” More...
Global Knives 30th anniversary
12 Roux Scholars have joined with Global Knives to celebrate their 30th anniversary showcasing great knives & great recipes. First up is no.1 scholar & judge, Andrew Fairlie. More.
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