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The six regional winners will take part in the National Final at Mandarin Oriental Hyde Park , London, on Monday 6 April 2009.
45 minutes before the start of the competition, finalists will be given the recipe and ingredients for a main dish, either classic or modern, and asked to prepare and present it.
Rules for preparation will be similar to the regional heats.
Throughout the preparation, one or more judges will be present to award marks for culinary ability. They will also be looking for entrants to demonstrate clearly some of the more traditional culinary skills, e.g. turning a mushroom. The chef must prepare everything personally.
In the event of a tie, candidates will be judged on their approach to five specific kitchen problems.
The winner will be announced at the awards ceremony which will also take place at the Mandarin Oriental Hyde Park that same evening
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