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Michel Roux is one of the most highly acclaimed chefs in the world, who has held three Michelin stars at The Waterside Inn at Bray for an astonishing 21 years. Michel holds countless other culinary honours, including the Meilleur Ouvrier de France en Patisserie in 1976,the Chevalier de l’Ordre des Arts et des Lettres in 1990, an Honorary Doctorate in Culinary Arts from Johnson and Wales University in USA in 2002, and the Chevalier de la Légion d’Honneur in 2004. In 2002 Michel was awarded the OBE.
In 2008 Michel and his brother Albert were voted winners of the Silver Catey Award, specially commissioned by Caterer & Hotelkeeper magazine to celebrate
the 25th anniversary of the hospitality industry Oscars. It was fitting that it was awarded the same year as the Roux Scholarship celebrated its own 25th anniversary.
Michel has appeared in two television series and written several cookery books including Sauces, which won the Glenfiddich Visual Award and has sold over 220,000 copies.
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