The Roux Scholarship
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JUDGES 2008
Michel Roux
Chairman: Michel Roux, OBE
MOF Paris 1976, Waterside Inn, Bray,Member of the Academy of Culinary Arts.. Click here for more...
Albert Roux
Chairman: Albert Roux, OBE
Maitre Cuisinier de France, Le Gavroche, London,Member of the Academy of Culinary Arts.. Click here for more...
Brian Turner
Vice-Chairman: Brian Turner CBE FHCIMA
Chef Patron: Brian Turner Mayfair, Millennium Hotel, London.Member of the Academy of Culinary Arts. Click here for more...
Michel Roux Jnr
Judge: Michel Roux Jnr,
Chef: Le Gavroche, London. Maitre Cusinier de France Click here for more...
Alain Roux
Judge: Alain Roux
Chef Patron: The Waterside Inn. Click here for more...
Judge: David Nicholls
Group Director Food & Beverage : Mandarin Oriental Hotel Group. Member of the Academy of Culinary Arts. Click here for more...
Gary Rhodes
Judge: Gary Rhodes, OBE
Chef & Restaurateur Rhodes Twenty Four. Consultant with Restaurant Associates. Click here for more...
Andrew Fairlie
Judge: Andrew Fairlie
Chef/Proprietor:Andrew Fairlie@Gleneagles, Member of the Academy of Culinary Arts. Click here for more...
Heston Blumenthal
Judge: Heston Blumenthal, OBE
Chef Patron: The Fat Duck, Bray. Member of the Academy of Culinary Arts. Click here for more...
Tracey MacLeod
Guest Judge: Tracey MacLeod
Restaurant critic. Click here for more...