|
| Chairman: Michel Roux, OBE |
 |
|
|
|
| Chairman: Albert Roux, OBE |
 |
| Maitre Cuisinier de France, Le Gavroche, London,Member of the Academy of Culinary Arts.. Click here for more... |
|
|
|
| Vice-Chairman: Brian Turner CBE FHCIMA |
 |
| Chef Patron: Brian Turner Mayfair, Millennium Hotel, London.Member of the Academy of Culinary Arts. Click here for more... |
|
|
|
| Judge: Michel Roux Jnr, |
 |
|
|
|
| Judge: Alain Roux |
 |
|
|
|
| Judge: David Nicholls |
 |
| Group Director Food & Beverage : Mandarin Oriental Hotel Group. Member of the Academy of Culinary Arts. Click here for more... |
|
|
|
| Judge: Gary Rhodes, OBE |
 |
|
|
|
| Judge: Andrew Fairlie |
 |
|
|
|
| Judge: Heston Blumenthal, OBE |
 |
|
|
|
| Guest Judge: Tracey MacLeod |
 |
|
|
|