The Roux Scholarship
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JUDGES 2009
Michel Roux
Chairman: Michel Roux, OBE
MOF Paris 1976, Waterside Inn, Bray, Member of the Academy of Culinary Arts.. Click here for more...
Albert Roux
Chairman: Albert Roux, OBE
Maitre Cuisinier de France, Le Gavroche, London, Member of the Academy of Culinary Arts.. Click here for more...
Brian Turner
Vice-Chairman: Brian Turner CBE FIH
Chef, Author and TV presenter. President of the Academy of Culinary Arts Britain’s leading professional association of Head Chefs, Pastry Chefs, Restaurant Managers and suppliers . Click here for more...
Michel Roux Jnr
Judge: Michel Roux Jnr,
Chef: Le Gavroche, London. Maitre Cusinier de France Click here for more...
Alain Roux
Judge: Alain Roux
Chef Patron: The Waterside Inn. Click here for more...
Judge: David Nicholls
Group Director Food & Beverage: Mandarin Oriental Hotel Group. Member of the Academy of Culinary Arts. Click here for more...
Gary Rhodes
Judge: Gary Rhodes, OBE
Chef & Restaurateur Rhodes Twenty Four. Consultant with Restaurant Associates. Click here for more...
Andrew Fairlie
Judge: Andrew Fairlie
Chef/Proprietor:Andrew Fairlie@Gleneagles, Member of the Academy of Culinary Arts. Click here for more...
Heston Blumenthal
Judge: Heston Blumenthal, OBE
Chef Patron: The Fat Duck, Bray. Member of the Academy of Culinary Arts. Click here for more...
James Martin
Guest Judge: James Martin
Host of popular BBC show Saturday Kitchen. Visit James's website