Watch this year’s film to discover:  

  • Why classic skills are so important for a chef’s career.
  • Our tribute to the late Andrew Fairlie, our dearly missed Head Scholar, judge and friend.
  • How the judges feel about being involved in the Roux Scholarship, one of the world’s most prestigious chef competitions.
  • Michel Roux Jr and Alain Roux cook the final dish – blanquette of monkfish and langoustines with saffron basmati rice, garnished with seasonal vegetables and asparagus subrics.
  • What top Australian chef Peter Gilmore, Honorary President of Judges 2019, thought about being part of the competition.
  • Winner Spencer Metgzer’s reaction as he is announced the winner.
  • What the sponsors love about being part of the competition.