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The Roux Scholarship - Premier Competition for Chefs in the UK

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New Michelin stars for Roux Scholars

Roux Scholars and judges are celebrating after the Michelin Guide to Great Britain and Ireland 2019 saw a number of them awarded new stars. Find out more...

Roux Scholar 2018

Alain Roux: “As with all the Scholarship final recipes, there is a core challenge at its heart, for the 2018 competition the challenge was to debone a pigeon which is a small, fiddly bird. To perform this successfully took not only skill but also time and careful planning. This recipe was a real challenge, but the winner was outstanding” Read more...

Michel Roux Jr: “The 2018 competition saw a very high standard of skills, with no major mistakes, thankfully. It was a pleasure to taste recipes that were selected. There was some beautiful, very precise presentation this year. The dessert was a challenge this year, and some rose to that challenge better than others, as usual the simplest desserts won the day.” Read more...

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