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Caffe Musetti

musetti Italy’s award-winning espresso coffee.

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Entries open for the 2019 competition

Are you ready for this year’s recipe challenge?

Alain Roux: “Hogget is an interesting ingredient, as tender as lamb but offering a deliciously rich flavour. I am delighted with the challenge we have set this year on so many levels. In particular to test the butchery skills of the chefs. But also to assess their judgement and finesse to ensure the short saddle is cooked preserving the unique flavour and moistness of the cut and also the kidneys. The scope is there to prepare them in a very simple or more sophisticated way” Click here to Enter

Michel Roux Jr: “Hogget has a wonderful depth of flavour that can be married with a myriad of spices. The saddle is a prime cut and can be cooked in many different ways, but for me the use of the kidney will be vital” Click here to Enter

New Michelin stars for Roux Scholars

Roux Scholars and judges are celebrating after the Michelin Guide to Great Britain and Ireland 2019 saw a number of them awarded new stars. Find out more...

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