Acclaimed Australian chef Peter Gilmore will head the judging panel for the Roux Scholarship final 2019
Alain Roux: “As a world-leading chef and champion of Australian produce-to-plate cooking, I can’t wait to welcome Peter Gilmore as Honorary President of the Judges. This is an outstanding opportunity to learn more about today’s Australian culinary scene. It’s such a fascinating blend of cultures, both Asian and Western featuring classic, fusion and modern styles of cooking, there are no limits. And of course, they are spoiled by the rich diversity and quality of its wines and produce, not least the incredible fish and shellfish. Like me, Peter is a gardener as well as a chef so shares a special love of ingredients and flavours.” Read more...
Michel Roux Jr: “Peter Gilmore has consistently been the leader in Australian cuisine having won every industry award possible. He is a true icon, a champion of small and artisan producers and I consider him a chef’s chef. We can’t wait to welcome and introduce him to the scholars.” Read more...
New Michelin stars for Roux Scholars
Roux Scholars and judges are celebrating after the Michelin Guide to Great Britain and Ireland 2019 saw a number of them awarded new stars. Find out more...