Celebrating its 150th anniversary in 2015, The Langham, London was opened in 1865 by HRH The Prince of Wales (later King Edward VII) as Europe’s first ‘Grand Hotel’. From the outset it boasted an unrivalled location at the top of Regent Street and this is still true today with an enviable address in the heart of the West End. After an extensive transformation, The Langham has exquisitely appointed guestrooms and suites, classically styled and evoking a warm residential feel with renowned service that bears the hallmarks of the hotel’s rich heritage that spans three centuries. In partnership with culinary icons father and son Albert and Michel Roux Jr, Roux at the Landau restaurant offers classically-constructed dishes using the finest seasonal ingredients with a contemporary style of presentation. The Private Dining By Roux menu concept provides a unique dining concept tailored for bespoke events and occasions offering the Chez Roux hallmarks of classic French cuisine interpreted with a modern twist, with the level of service experienced in fine dining Roux at The Landau restaurant. Palm Court is famed as the birthplace of the afternoon tea tradition, an indulgent ritual that continues today. Artesian is a glamorous bar designed by the acclaimed late David Collins and is a social hub for chic Londoners conjuring up classic and innovative cocktails, receiving the coveted accolade of ‘World’s Best Bar’ for four consecutive years.