Eugene Callaghan

Eugene Callaghan is Head Chef of La Marine Restaurant and a valuable member of the brigade. Eugene is a graduate of The Waterford Institute of Technology and has gained international experience in Belgium, Switzerland and France. He worked at Roscoff's in Belfast with Paul Rankin, where he won Roux Scholarship in 1991. This gave him the unique opportunity of training with Jacques Lameloise at Lameloise in France. He joined Kelly's Resort Hotel in 1996 for the opening of "La Marine". Acclaimed by many food critics including: Tom Doorley, John McKenna and Mary Dowey.

1991: Eugene Callaghan


To be notified about Roux Scholarship news, please submit your email address in the box below. It's free and you can unsubscribe at any time.

Your email address:
Roux Scholarship on TwitterFollow Us On Twitter Roux Scholarship on YouTubeSee our Videos on YouTube © The Roux Scholarship Bookmark and Share