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Regional finalists will be asked to prepare and present their recipes in cook-offs to be held at regional centres on Thursday 6 March 2008. A maximum of two and a half hours will be allocated for this stage. In addition to preparing the recipe (exactly as submitted on the entry form), they will need to prepare a dessert for four persons from a selection of ingredients given just before the start of the cook-off. (books are allowed for reference purposes at this stage)
The judges will look for practical and imaginative use of the ingredients provided.
Entrants will be assessed continually while in the kitchen, by two or more judges. Marks will be awarded for culinary skills, organisation, hygiene etc.
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