Roux Scholarship Prizes 2013

The winner receives £5,000, to support their career development & an invitation to cook and train under the supervision of a leading chef at a prestigious 3-star Michelin restaurant anywhere in the world for up to three months. This is courtesy of the Savoy Educational Trust.

In addition the 2013 Roux Scholar will receive:

• An invitation for two to enjoy a Tasting Menu, with complimentary wines at Roux at Parliament Square, courtesy of Restaurant Associates.
• An exclusive Jeroboam of Gosset Grande Réserve NV, signed by all the judges.
• An all expenses paid trip for two to visit the wine cellars of Gosset at Epernay, including a guided tour of the production process, a tasting of the Gosset range. Travel by Eurostar and overnight accommodation with bed and breakfast, courtesy of Champagne Gosset.
• An invitation for two to Rick Stein's in Padstow Cornwall including two nights accommodation at either The Seafood Restaurant or St Petroc's Hotel, a three course dinner with a bottle of wine at The Seafood Restaurant and two places on a one-day cookery course at Padstow Seafood School. To be taken before 30 Dec 2013, courtesy of Bridor.
• A trip for two to visit the Caffé Musetti roasting factory with flights, transfers and a night's accommodation in Milan, courtesy of L'Unico.
• A subscription to Caterer and Hotelkeeper for one year. Plus two tickets to Caterer and Hotelkeeper’s annual awards, the Cateys, which this year – like the Roux Scholarship – celebrate their 30^th anniversary. Known as the hospitality industry’s Oscars, the exclusive event takes place at Grosvenor House in July
  
• A Global Knives selection of 8 limited edition exclusive Global Sai knives, a Global Magnetic wall rack and a minosharp whetstone and whetstone holder.
• A day’s work experience and dinner for 2 in Kikkoman’s partner restaurant The Matsuri, a traditional Japanese sushi and Teppan-yaki restaurant in Mayfair – courtesy of Kikkoman.
• A copy of both editions of the Bridor Meilleur Ouvrier de France recipe books
• Registration on the Best Practice Forum’s “Professional Hospitality Management Development Programme” in conjunction with University of West London. This includes a Management Study Unit of your choice , courtesy of Hospitality and Leisure Management. 
• One year's complimentary membership of The Institute of Hospitality.
• Two personalised, Roux Scholarship, chef's jackets, courtesy of B Original.

The Winner's Establishment

Will receive a coffee machine and coffee worth £2,000 from L'Unico (Caffé Musetti)

All National Finalists will receive:

• A commemorative certificate, signed by the judges
• £1,000 bursary from the Savoy Educational Trust, to be used towards furthering their career development.
• A bottle of Champagne Gosset Grande Réserve NV.
• Three limited edition exclusive Global Sai Knives, courtesy of Global Knives.
• A copy of both editions of the Bridor Meilleur Ouvrier de France recipe books
• One year's complimentary membership of The Institute of Hospitality
• Two personalised, Roux Scholarship, chef's jackets, courtesy of B Original.

Regional Finalists

All regional finalists will receive:

• A commemorative certificate, signed by the judges
• A voucher from Russums to the value of £100 to be used for equipment or books, courtesy of the Savoy Educational Trust
• A limited edition exclusive Global Sai knife, courtesy of Global Knives
• A Moka pot and coffee from L'Unico (Caffé Musetti)
• A ‘farm to fork’ experience courtesy of Fairfax Meadow. Includes a visit to the farm and abattoir in Bristol, plus a day trip to the Fairfax Meadow Factory in Kentish Town, London where skilled butchers will present a meat cutting demonstration of beef and lamb.