Past Scholars are now working in senior positions right across the world in top locations including Shanghai, Dubai, Japan and Australia. Roux Scholars have gone on to win a host of other awards such as Michelin stars, and Scholars Andrew Fairlie and Sat Bains have both been awarded Cateys – the ultimate accolade from within our own industry.
Are you the next Roux Scholar?
The 2014 Roux Scholarship competition is now open for entries, chefs must be cooking in the UK and aged between 22-30yrs. They have until midnight on Monday 27th January to apply. Click here for recipe details.
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