Past Winners

Past Scholars are now working in senior positions right across the world in top locations including Shanghai, Dubai, Japan and Australia. Roux Scholars have gone on to win a host of other awards such as Michelin stars, and Scholars Andrew Fairlie and Sat Bains have both been awarded Cateys – the ultimate accolade from within our own industry.

Tom Barnes   Paul O'Neill
Mark Birchall   Mark Birchall
Kenneth Culhane   Hrishikesh Desai
Daniel Cox   Armand Sablon
Pravin Sharma   Matthew Tomkinson   Andrew Jones   Simon Hulstone
André Garrett Steve Drake Sat Baines
Patrick Thompson   Steve Love   Trevor Blyth   Chris Colmer
Mercy Fenton   Jonathan Harrison   James Carberry   Eugene Callaghan
Scott Hessel   Martin Hadden   Ricky Perrin   Richard Stuart
Rene Pauvert   John Murray   Andrew Fairlie    

18 Regional Finalists Announced

Michel Roux Jr

“There are some excellent guinea fowl recipes, ranging from great classics through to innovative modern interpretations of the ingredients.” More...
Michel Roux Jr

Alain Roux

“The recipes we have selected are the work of some inspired chefs showing versatility of approach and variety of ingredients. I am looking forward to tasting the sauces in the completed dishes, to see whether they lift and complement the other ingredients and prove the perfect match.” More...
Alain Roux


Global Knives 30th anniversary

Global Knives and The Roux Scholarship

12 Roux Scholars have joined with Global Knives to celebrate their 30th anniversary showcasing great knives & great recipes. First up is no.1 scholar & judge, Andrew Fairlie. More.


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