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Scott is chef/proprietor of the Old Bore at Rishworth, a former coaching inn saved from closure in 2004 when he bought the former Cunning Corner Inn. After an extensive refurbishment it has now reopened and is affectionately known as the Bore. The Old Bore is an unstuffy mix of old and new, constantly evolving, but always sticking to the same philosophy of offering good service and excellent food. The style is described as modern British with Anglicized classics using,wherever possible, seasonal produce from a network of local suppliers.
Commenting on the Roux Scholarship, Scott says, “I am proud to be associated with the Roux Scholarship. Winning was excellent, especially as I was one of the youngest ever to win. I believe that the association with the Roux brothers has been nothing less than a fantastic reward. Their continued association and support for all of us as scholars has been something for me to look up to and grow my own business from. They are a credit to the support of young talent in our country today.”
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