All-Clad is a unique type of bonded cookware, fashioned from precisely engineered layers of pure metals and alloys to produce a cooking surface so conductive, responsive and durable that it has become the choice of many of the world’s greatest Chefs.

The leading weekly magazine for professionals working in all sectors of catering and hospitality

Leading the way as UK's only network of local fishmongers delivering exceptional fish to the catering industry nationwide

The oldest wine house in Champagne. Founded in 1584 by Pierre Gosset, it supplied wine to the kings of France. Still family-owned, Gosset is run with Cognac Frapin, by the Cointreau family, which maintains the inherited family tradition of excellence.

With 25 years service to the industry, Fairfax Meadow has evolved into the UK's premier catering butcher, providing flexible supply solutions to satisfy the needs of the diversely complex foodservice sector.

Japanese precision applied to a distinctive range of knives, which represents the ultimate in form and function. Global celebrates its 25th anniversary in 2010

Italy’s award-winning espresso coffee.

Mandarin Oriental Hyde Park boasts magnificent views of Knightsbridge and Royal parkland. Offering luxurious rooms and suites, two award-winning restaurants, a buzzing bar, extensive conference facilities and London's most exclusive spa.

Castello Monte Vibiano Vechhio, in the heart of Italy, dates back to the 1st Century BC. It is where the famous miniature bottles of high quality extra virgin olive oil are produced, which are served in the finest restaurants and in first class by top airlines

Sister company to Network Publishing, long standing supporter of The Roux Scholarship, Yes Chef! Magazine is essential reading for professional chefs and foodies who take a proactive interest in the industry. With an editorial board consisting of industry leaders, including Michel Roux, this quarterly publication gives an insight to what drives, inspires, develops and frustrates world acclaimed and leading edge chefs today.

From exquisite hospitality, award winning restaurants and private dining, to cutting edge restaurants, café bars, delis, brasseries, retail shops and business support services; Restaurant Associates is an exciting foodservice and business services provider. An unrivalled reputation for delivering excellence, through highest quality food, people and service, offers clients only the very best.

The Staff Canteen is a dedicated on-line community for Chefs, Cooks and passionate foodies everywhere. Here in The Staff Canteen chefs website you can swap your recipes, chef suppliers, post questions or food tips, simply upload your chef photos, search or post jobs on our exclusive Chefs Jobs page.

The Savoy Educational Trust is an independent, grant giving charitable trust, whose main aim is to advance and develop education, training and qualifications within the hospitality industry.  The Trust can do this in various ways, one of which is by supporting leading industry competitions, such as the Roux Scholarship, thereby recognising and rewarding the achievement of specific culinary skills.

 

In addition, the Roux Scholarship enjoys the kind support of

The Winterbourne Charitable Trust