The Caterer is the UK's only weekly title for hoteliers and restaurateurs dedicated to empowering and connecting the hospitality industry. For over 135 years, it has been the trusted source for industry news, analysis and jobs.
Written by industry experts, it delivers all the practical advice, insight and inspiration you need to run a better hospitality business. Now you can read it anytime, anywhere on your tablet or smartphone with the new digital edition. Subscribe today to the print and digital bundle to stay fully briefed while you’re on the go.
Our unique blend of brands and products expands across print, digital media and prestigious events. www.thecaterer.com is the accompanying website and delivers all the breaking news stories as and when they occur. The magazine also organises the renowned Catey awards, previous winners of which have included Michel and Albert Roux, Gordon Ramsay, Marco Pierre White, Michel Roux Jr, Phil Howard, Jason Atherton and Simon Rogan.
The Roux Scholarship represents the very best of Britain’s young chefs, and of course the very best of the UK’s hotels and restaurants, and we are proud once again to support this prestigious competition.
18 Regional Finalists Announced
“There are some excellent guinea fowl recipes, ranging from great classics through to innovative modern interpretations of the ingredients.” More...
“The recipes we have selected are the work of some inspired chefs showing versatility of approach and variety of ingredients. I am looking forward to tasting the sauces in the completed dishes, to see whether they lift and complement the other ingredients and prove the perfect match.” More...
Global Knives 30th anniversary
12 Roux Scholars have joined with Global Knives to celebrate their 30th anniversary showcasing great knives & great recipes. First up is no.1 scholar & judge, Andrew Fairlie. More.
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