Kikkoman is delighted to be a sponsor of the Roux Scholarship and supports the wonderful programme it provides for chefs.

Kikkoman's famed Naturally Brewed Soy Sauce is all about quality. It's made to the same traditional recipe created in Japan over 350 years ago using just four pure ingredients – soybeans, wheat, salt and water. There are no additives at all. Its distinctive deep, reddish-brown colour, clarity and rich, full flavour and spicy aroma develop due to the gentle fermentation process which takes several months. An expert soy sauce taster can detect as many as 300 different aromas resulting from the brewing process.

Kikkoman is the brand that professional chefs prefer to use in the kitchen – whether in Asian food or used as an all-purpose seasoning. They appreciate the excellent quality, complex flavour and high level of umami which gives dishes a well-balanced, full-bodied taste without overpowering. Kikkoman is the secret ingredient in many chefs' cooking.

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Ian Scaramuzza wins Roux Scholarship 2015!

Michel Roux Jr

“Ian stood out because he showed us an excellent all round performance. Ian is a talented, yet humble chef, he will make a great scholar." More...
Alain Roux

Ian Scaramuzza “More people from Scotland need to enter. Everyone sees it as a London thing and we need to promote it to chefs outside of the city." More...
Ian Scaramuzza

Global Knives 30th anniversary

Global Knives and The Roux Scholarship

12 Roux Scholars have joined with Global Knives to celebrate their 30th anniversary showcasing great knives & great recipes. First up is no.1 scholar & judge, Andrew Fairlie. More.


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