Here he promotes his ethos of using the finest local ingredients. During his time at The Sandpiper Inn he has achieved many accolades, including Yorkshire Life Dining Pub of the Year.
“Winning the Roux Scholarship certainly contributed to my appointment as Chef de Cuisine at Birmingham’s only 5 star hotel.
A kitchen of 32 staff enabled me to create the menu for the heads of state G8 summit banquet at the City’s Botanical Gardens. T.V and radio commitments followed including demonstrating at food shows; consultancy work; and involvement in The Academy of Culinary Arts’ ‘Adopt a School’ programme.