A voucher for £500 to spend on Agrimontana products, such as the prestigious Agrimonana Grands Crus Chestnuts from the Susa Valley; Calabria oranges and citron from the village of Diamante; and violets that are carefully selected and hand-picked in the hills above Arma di Taggia.

This year’s winner will embark on a memorable dinner for two at the exceptional Coworth Park, courtesy of Allan Reeder, offering the perfect opportunity to celebrate an incredible achievement in style.

A selection of premium Aubrey Allen dry-aged heritage beef cuts, and a selection of the finest British artisan cheeses, crackers and fruit paste.

blinq is delighted to offer the winner a comprehensive hospitality technology package, designed to support their journey towards opening their own venue or enhancing an existing hospitality business. They will receive 12 months’ complimentary access to blinq’s full hospitality technology ecosystem, including point-of-sale, handheld ordering, inventory management, reservations, kitchen display systems, QR code ordering and customised analytics. Alongside the software, blinq will provide a complimentary hardware package, tailored to the requirements of the winner’s venue, together with expert consultation to design the most efficient and effective technology setup for their operation.

An invitation to London for a personal consultation at the Bragard showroom, where the winner will be outfitted head-to-toe with Bragard uniform of their choice whilst sipping on Champagne. After the fitting, the winner and their chosen special guest will enjoy a luxurious afternoon tea for two at the iconic Ritz Hotel in Piccadilly, ending with a private behind-the-scenes kitchen tour.

This fantastic prize, courtesy of Bridor, will see the winner travel to Paris to take part in a two or three-day course at the École Lenotre, at Rungis market, to learn more about French patisserie skills and techniques.

• An exclusive Magnum of Champagne Billecart-Salmon signed by all the judges at the final cook-off.

A private, behind-the-scenes tour of the Cornish Sea Salt facility and see how their sea salt is hand-harvested at the ocean’s edge, then join MD and Salt Geek Philip Tanswell for a personal salt-tasting workshop. The experience concludes with a private meal at the acclaimed Kota restaurant in Porthleven. Or, a salt-producing masterclass, in which Philip Tanswell will bring an exclusive salt-tasting workshop to the winner’s restaurant for up to 20 guests.

A trip to the Filippo Berio Olive Grove in Tuscany, Italy, for the annual olive harvest. The winner will have the unique opportunity to taste the new season’s olive oil, discover the olive oil production process with a visit to the Filippo Berio factory, and indulge in a culinary experience featuring local food and flavours.

A tour of Flying Fish Seafoods in Cornwall, including a filleting masterclass. The trip will also include a visit to Porthilly Oyster Farm and an optional visit to Newlyn Harbour to see the fish market. The trip will also include dinner for two at Paul Ainsworth’s No6.

An invitation to our London showroom SANTOKU to enjoy a champagne reception and select a set of knives of their choice. The winner and their chosen guest will then be hosted by Global UK and treated to a special Omakase experience in one of London’s finest Japanese restaurants.

An amazing prize from Gratte Brothers to be confirmed.

An amazing prize from Lexus to be confirmed.

A superb prize from St Ewe Free Range Eggs, to be confirmed.

An exclusive trip to The Macallan Estate in Speyside, joining the 2027 national finalists and a few previous scholars for an immersive experience at the home of The Macallan. The winner will also receive a bottle of The Macallan Sherry Oak 18 years old, a celebrated expression showcasing the rich, complex character of The Macallan.

An amazing prize from TRUEfoods to be confirmed.

Dinner at Moor Hall, the three-star Michelin restaurant from Mark Birchall, Roux Scholar and judge, including an overnight stay and travel (if required). Enjoy an incredible meal and find out what took Mark Birchall from winning the Roux Scholarship in 2011 to leading a brigade at Moor Hall to win their third Michelin star.  

To be confirmed.

To be confirmed soon. 

To be confirmed soon

Terms and conditions: 

Blinq: The complimentary hardware package will be determined by blinq following consultation and assessment of the venue’s operational requirements and will be subject to an agreed scope and reasonable quantity limits. The prize does not include unlimited hardware provision.