Bragard represents the epitome of style when it comes to culinary uniform. A French tradition of tailoring that dates to 1933, when Henri Bragard developed his first professional garment, has evolved to become a leading light, outfitting the world’s creative and passionate chefs in the most exquisite and refined designs.

The House of Bragard collection exudes quality and range across chef coats, trousers, aprons, suiting and shirting with complementary accessories. With classical designs and truly modern tailoring, there are options to suit every style and level of chef.

Heritage is not bought, it is nurtured through respect, loyalty and continuity.