Set in beautiful Berkshire countryside, Coworth Park, Dorchester Collection’s luxury country house hotel and spa, is nestled amidst 240 acres of picturesque parkland and combines the intimacy of a private country estate with sophisticated modern appeal. Roux Scholar Adam Smith has been Executive Chef at Coworth Park since 2016. Locally sourced, seasonal ingredients and exceptional service feature across its three restaurants; in addition to The Barn and the Drawing Room, Woven by Adam Smith is a tribute to exceptional British produce and the stories behind each ingredient. Weaving together natural inspirations and Adam's own personal history, it's a warm welcoming space that sets the scene for memorable dining. The restaurant holds one Michelin star and the team recently won the Hotel Catey’s award for Restaurant Team of the Year.