The Reeder family and the wider Allan Reeder team are deeply passionate about hospitality, an industry they’ve loved and served for over five decades. From delivering quality dairy products across London to championing the chefs and teams who make the city’s food and drink scene so vibrant, their commitment to the industry is embedded across the business.


As a trusted supplier to many of London’s most talked-about hotels and restaurants, Allan Reeder has built its reputation on personal service, exceptional products, and long-standing relationships. Allan has always believed that great service and great ingredients are the keys to success and that belief still drives the business today.


A true family-run operation, Allan Reeder continues to grow through word-of-mouth recommendations, thanks to the strong bonds the team has built with both customers and suppliers. Their extensive product range, from everyday dairy staples to plant-based alternatives, reflects the level of quality needed by the chefs they serve.


While the business is powered by the latest technology and a modern fleet of refrigerated vehicles, it’s the people behind the scenes who make the difference. From the warehouse team to the drivers, everyone at Allan Reeder shares a genuine eagerness to support their customers.


Whether it’s helping a new restaurant get off the ground or backing culinary competitions like the Roux Scholarship, Allan Reeder is proud to give back to the industry that inspires them every day.