Enter the 2022 competition
The 2022 challenge will test chefs’ creativity as much as their skills. Applicants must create a recipe with two fresh Dover soles served either whole or in fillets, and whole brown shrimps with shells on. They must be plated together with a homemade pasta garnish and another garnish/accompaniment. A sauce must accompany the dish.Read More
08th November 2021
2022 competition launch
31st January 2022
Deadline for entries
24th March 2022
Oli Williamson wins the Roux Scholarship 2020/21
Oli Williamson has won the 2020/21 Roux Scholarship. The 30-year-old chef beat five other finalists in a fiercely contested final held at Westminster Kingsway College, London, on Monday 25th October, after the competition was postponed twice due to the Covid-19 pandemic.
Meet the National Finalists 2020/21
After an 18-month delay, the regional finals went ahead at at University College Birmingham and University of West London, with the 18 regional finalists cooking their recipes for hake, clams and leeks. Six were successful enough to claim a place in the national final.