Competition News

Enter the 2022 competition

The 2022 challenge will test chefs’ creativity as much as their skills. Applicants must create a recipe with two fresh Dover soles served either whole or in fillets, and whole brown shrimps with shells on. They must be plated together with a homemade pasta garnish and another garnish/accompaniment. A sauce must accompany the dish.

Competition Dates

08^th November 2021

2022 competition launch

31^st January 2022

Deadline for entries

24^th March 2022

Regional finals

Behind the scenes at the final

See behind the scenes at the Roux Scholarship 2020/2021 final, where we were joined by Bjorn Frantzén as our Honorary President of Judges.

Oli Williamson wins the Roux Scholarship 2020/21

Oli Williamson has won the 2020/21 Roux Scholarship. The 30-year-old chef beat five other finalists in a fiercely contested final held at Westminster Kingsway College, London, on Monday 25th October, after the competition was postponed twice due to the Covid-19 pandemic.

Kenneth Culhane’s clementine recipe

On our November 2021 newsletter, we're joining our sponsor Wellocks in celebrating the new harvest of leafy clementines with tips from recent winner Oli Williamson and judge Rachel Humphrey along with a sublime recipe from Roux Scholar Kenneth Culhane.

Meet the National Finalists 2020/21

After an 18-month delay, the regional finals went ahead at at University College Birmingham and University of West London, with the 18 regional finalists cooking their recipes for hake, clams and leeks. Six were successful enough to claim a place in the national final.

Competition News

Enter the 2022 competition

Competition Dates

Behind the scenes at the final

Oli Williamson wins the Roux Scholarship 2020/21

Kenneth Culhane’s clementine recipe

Meet the National Finalists 2020/21

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