Competition News

Meet the National Finalists 2020/21

After an 18-month delay, the regional finals went ahead at at University College Birmingham and University of West London, with the 18 regional finalists cooking their recipes for hake, clams and leeks. Six were successful enough to claim a place in the national final.

Competition Dates

09^th September 2021

Regional finals

25^th October 2021

National final

25^th October 2021

Winner announced

Meet our regional finalists

The Regional Finals will see 18 chefs cook their recipes for hake, clams and leeks on 9th September 2021. They will battle it out for six places at the National Final...

Winner announcement

Join us here for our livestream when the winner will be announced. He or she will be chosen from the six chefs competing in the national final on 25th October 2021, when Honorary President of Judges Björn Frantzén, from three-star Michelin Restaurant Frantzén in Stockholm, will lead the panel of…

Where to have a Roux Scholar cook for you

As British restaurants reopen after lockdown and a tough year in the hospitality industry, we're all delighted to be able to book a table and enjoy a lunch or dinner cooked by the experts. As some of the country's best chefs, the Roux Scholars are delighted to be welcoming guests…

New dates set for 2020/2021 competition

The Roux Family have set new dates for the competition in autumn 2021. The regional finals will take place on 9th September and the national final on the 25th October.