Archives for Competition news

Meet the National Finalists 2020/21

After an 18-month delay, the regional finals went ahead at at University College Birmingham and University of West London, with the 18 regional finalists cooking their recipes for hake, clams and leeks. Six were successful enough to claim a place in the national final.

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Meet our regional finalists

The Regional Finals will see 18 chefs cook their recipes for hake, clams and leeks on 9th September 2021. They will battle it out for six places at the National Final...

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Winner announcement

Join us here for our livestream when the winner will be announced. He or she will be chosen from the six chefs competing in the national final on 25th October 2021, when Honorary President of Judges Björn Frantzén, from three-star Michelin Restaurant Frantzén in Stockholm, will lead the panel of…

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New dates set for 2020/2021 competition

The Roux Family have set new dates for the competition in autumn 2021. The regional finals will take place on 9th September and the national final on the 25th October.

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