Archives for Competition news

Entries open for The Roux Scholarship 2026

The Roux Family are delighted to reveal the entry details of The Roux Scholarship 2026, which showcases some of the UK’s best ingredients: Devon White slow grown, free-range chicken, its livers and leeks.

Read more

Craig Johnston wins The Roux Scholarship 2025

Craig Johnston has won The Roux Scholarship 2025. The head chef from Angler Restaurant beat five other finalists in a testing competition held at the Alain Roux Culinary School at The Waterside Inn on Monday 14h April 2025.

Read more

Which chefs made it to the national final 2025?

The regional finals took place at University College Birmingham and University of West London on 6th March when the 18 regional finalists also cooked their recipes for gurnard fish; alongside a mystery box dessert.

Read more

Meet the regional finalists 2025

Meet our 2025 regional finalists: 14 are new to the Roux Scholarship, with four others having competed before. They come from a huge range of establishments from across the country

Read more

Load More