• About The Competition
    About The CompetitionNewsHistoryPrizesHonorary President of Judges 2022JudgesFoundersFAQs
  • How To Enter
    How To EnterCompetition overviewRulesAdviceExample recipe
  • Winners
    Our WinnersLife as a ScholarEducational Trips
  • Sponsors
    Our SponsorsBecome a SponsorPreferred Partners
  • Contact

Archives for Skills to try

On the menu: turbot

Inspired by a suggestion from our sponsors Flying Fish Seafoods for our March newsletter, we asked the Roux Scholars how they were cooking turbot, now that the new season is here.

Read more

Classic skills, international flavours

When it comes to a cooking career, the world’s flavours are there for the taking, providing inspiration and creativity, new ingredients to try and fascinating techniques to experiment with, and which will help your own style blossom.

Read more

Kenneth Culhane’s clementine recipe

On our November 2021 newsletter, we're joining our sponsor Wellocks in celebrating the new harvest of leafy clementines with tips from recent winner Oli Williamson and judge Rachel Humphrey along with a sublime recipe from Roux Scholar Kenneth Culhane.

Read more

Try your hand at a Pithivier

In the first of our regular newsletters, we focus on a seasonal ingredient and ideas for preparing it. Our judge James Martin shared his recipe for partridge Pithivier.

Read more

Categories

  • Advice
  • Competition news
  • Guest columnist
  • Judges' news
  • New features
  • Skills to try
  • Uncategorized
  • Winners' news

Archive

  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • February 2021
  • October 2020
  • July 2020
  • February 2020
  • January 2020
  • September 2019
  • January 2017
Roux Scholarship

© Roux Scholarship 2022

  • Privacy Policy
  • Cookie Policy
  • Sitemap

Website by Blue Frontier

This website uses cookies to ensure you get the best experience on our website

Accept & Close Learn More