The mystery box dessert challenge is a key part of the regional finals and chefs applying for The Roux Scholarship need to factor in enough time to prepare it alongside their main recipe
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Discover some recipes created by Benoit Blin with our sponsors Elle & Vire Professionnel
One of the most frequently questions we get is 'how best should I take the photos?' So here are some tips to help you with photographing your dish.
Inspired by a suggestion from our sponsors Flying Fish Seafoods for our March newsletter, we asked the Roux Scholars how they were cooking turbot, now that the new season is here.
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