Archives for Skills to try

Elle & Vire Professionnel recipes

Discover some recipes created by Benoit Blin with our sponsors Elle & Vire Professionnel

Read more

Tips on taking photos of your dishes

One of the most frequently questions we get is 'how best should I take the photos?' So here are some tips to help you with photographing your dish.

Read more

On the menu: turbot

Inspired by a suggestion from our sponsors Flying Fish Seafoods for our March newsletter, we asked the Roux Scholars how they were cooking turbot, now that the new season is here.

Read more

Classic skills, international flavours

When it comes to a cooking career, the world’s flavours are there for the taking, providing inspiration and creativity, new ingredients to try and fascinating techniques to experiment with, and which will help your own style blossom.

Read more

Load More