As some of the country's best chefs, the Roux Scholars are among the best chefs in the UK, so where can you book a table and dine out on their superb cuisine?
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In our May 2022 newsletter we are celebrating the season for hogget and, after Spencer Metzger stormed to success in the 2019 regional finals with his hogget dish, which included a sauce that judge Angela Hartnett declared 'The best sauce I've ever eaten', we're happy and grateful to Spencer to…
See behind the scenes at the Roux Scholarship 2022 final, where we were joined by Hélène Darroze as our Honorary President of Judges.
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