Archives for May 2021

Where to have a Roux Scholar cook for you

As British restaurants reopen after lockdown and a tough year in the hospitality industry, we're all delighted to be able to book a table and enjoy a lunch or dinner cooked by the experts. As some of the country's best chefs, the Roux Scholars are delighted to be welcoming guests…

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Spencer Metzger’s hogget sauce

In our May 2022 newsletter we are celebrating the season for hogget and, after Spencer Metzger stormed to success in the 2019 regional finals with his hogget dish, which included a sauce that judge Angela Hartnett declared 'The best sauce I've ever eaten', we're happy and grateful to Spencer to…

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Behind the scenes at the 2022 final

See behind the scenes at the Roux Scholarship 2022 final, where we were joined by Hélène Darroze as our Honorary President of Judges.

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