Meet our national finalists!

After an 18-month delay, the regional finals went ahead at at University College Birmingham and University of West London. With a mystery box that included apples, oranges and Grand Marnier for the dessert challenge, the 18 regional finalists also cooked their recipes for hake, clams and leeks and six were successful enough to claim a place in the national final.

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Competition Dates

09th September 2021

Regional finals

25th October 2021

National final

25th October 2021

Winner announced

History of the competition

Over the last 40 years, Britain’s culinary scene has transformed. The 21st century sees a nation proud of its acclaimed chefs with successful restaurants the length of the country boasting awards and accolades. Discover how much of that success is down to the Roux Scholarship.

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