In memoriam: Albert Roux 1935-2021
It is with deep sadness that we announce the passing of Albert Henri Roux OBE KFO, who died on 4th January 2021. A leading light in the culinary world, Albert Roux inspired countless chefs through his restaurant kitchens and through the Roux Scholarship. He is credited, along with his late brother Michel, for starting Britain’s culinary revolution with the establishment of Le Gavroche in 1967.
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