Enter the Roux Scholarship 2022

The 2022 challenge will test chefs’ creativity as much as their skills. Applicants must create a recipe with two fresh Dover soles served either whole or in fillets, and whole brown shrimps with shells on. They must be plated together with a homemade pasta garnish and another garnish/accompaniment. A sauce must accompany the dish. Register your entry now.

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Competition Dates

08th November 2021

2022 competition launch

31st January 2022

Deadline for entries

24th March 2022

Regional finals

History of the competition

Over the last 40 years, Britain’s culinary scene has transformed. The 21st century sees a nation proud of its acclaimed chefs with successful restaurants the length of the country boasting awards and accolades. Discover how much of that success is down to the Roux Scholarship.

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