For over fifty years, Agrimontana has stood out in the Italian food industry as a unique enterprise, able to combine the richness of artisanal tradition with the discipline of responsible innovation. Born in the heart of Piedmont, the company has become a global benchmark in the processing of high-quality fruit. Today, with the same passion, it is rising to a new challenge: cocoa. A natural evolution rooted in a family story built on values, vision, and love for the land.
“Only a company that pursues the dream of offering the best of nature can undertake the adventure of capturing spring and making it available every day of the year.”
These words from the founder perfectly capture the philosophy that still guides Agrimontana today.
From its founding, the company embraced a rigorous production philosophy: no colorants, preservatives, or additives. Only fruit picked at peak ripeness and gently processed to preserve all its organoleptic qualities. The result? A product range that champions this philosophy: cane‑sugar jams, spreads made with Piedmont IGP hazelnuts and pistachios, candied fruit, marrons glacés, fruit purées and pastes, plus ingredients for gelato.
Each item tells a story of terroir, attention to detail and artisanal know‑how. Nothing is left to chance: from variety selection, manual processing, to packaging, Agrimontana is a shining example of Italian excellence.