The winner receives £6,000, to support their career development & an invitation to cook and train under the supervision of a leading chef at a prestigious 3 star Michelin restaurant anywhere in the world for up to three months.

Below is the additional list of prizes the 2016 Roux scholar received from our sponsors.

The 2017 prize list will be confirmed in January 2017.

  • Two personalised, Roux Scholarship, chef’s jackets, courtesy of Bragard UK Ltd.
  • From Bridor an invitation for two to Rick Stein’s in Padstow Cornwall including two nights accommodation at either The Seafood Restaurant or St Petroc’s Hotel, a three course dinner with a bottle of wine at The Seafood Restaurant and two places on a one-day cookery course at Padstow Seafood School. Plus two award-winning books: Dough and Crust, signed by the author, baker Richard Bertinet
  • A year’s subscription to print and digital editions of The Caterer for one year, plus two tickets to The Caterer’s annual awards, the Cateys. Known as the hospitality industry’s Oscars, the exclusive, black tie event takes place at Grosvenor House on 5 July 2016.
  • A collection of 20 assorted Global Knives together with sharpeners, whetstones, chef’s case.
  • Four box tickets to a show of your choice at the Royal Albert Hall (subject to availability), courtesy of Hildon Natural Mineral Water.
  • Complimentary membership of the Institute of Hospitality for one year.
  • An exclusive Magnum of Laurent-Perrier Cuvée Rosé Brut, signed by all the judges.
  • An all expenses paid trip for two to visit the wine cellars of Laurent-Perrier at Tours-sur-Marne, including a guided tour of the cellars and a tasting of the Laurent-Perrier range. Travel by Eurostar and overnight accommodation with dinner, bed and breakfast.
  • A coffee machine for the home, plus a trip for two to visit the award winning Caffé Musetti roasting factory with flights, transfers and a night’s accommodation in Milan, courtesy of L’Unico.
  • A tour of Rungis market in Paris with Mash Purveyors team of buyers including travel and overnight accommodation.
  • A foraging day with the rest of the national finalists on the south coast, guided by Mash Purveyors wild food expert, Mushroom Mike.  Lunch and transfer to/from London included.
  • A day’s work experience with Steve Groves, Masterchef Professional winner, at Roux at Parliament Square followed by dinner for two in the restaurant with wines chosen by the sommelier, courtesy of Restaurant Associates.
  • Thermomix® – the all-in-one kitchen appliance. Winner of the Chefs’ Choice award for best gadget in professional kitchens for 4 years running. Retail value £925.
  • A day of Game shooting with one night’s accommodation including dinner, bed & breakfast, courtesy of  Udale Speciality Foods Ltd.

The Winner’s Establishment will receive:

Thirty cases of Hildon Natural Mineral Water (30 x 12 bottles)

Ten kilos of award-winning coffee from L’Unico (Caffé Musetti)

A sirloin of aged beef from  Udale Speciality Foods, Himalayan Salt Chamber.

The National Finalists receive:

  • £1,000 to be used towards furthering their career development.
  • A commemorative certificate, signed by the judges.
  • Two personalised Roux Scholarship, chef’s jackets, courtesy of Bragard UK Ltd. 
  • Two award-winning books: Dough & Crust, signed by the author, baker Richard Bertinet from Bridor
  • A digital subscription to The Caterer for one year.
  • A Global Knives,G-607/9AC, 9 piece Anniversary chef’s knife set.
  • Complimentary membership of the Institute of Hospitality for one year.
  • A bottle of Laurent-Perrier Cuvée Rosé Brut.
  • A foraging day on the south coast, guided by Mash Purveyors wild food expert, Mushroom Mike.  Lunch and transfer to/from London included.
  • A selection of aged meat from  Udale Speciality Foods Himalayan Salt Chamber.

The 18 Regional Finalists receive:

  • A commemorative certificate, signed by the judges
  • A Meat Masterclass run by one of Aubery Allen’s award-winning butchers, at their head office in Coventry. The day will cover: meat purchasing & provenance, carcass utilisation, fashionable cuts from around the world, a tour of the production facility, a butchery demonstration and a pack of samples to take away.
  • A G-77AC Global Knives Anniversary chef’s knife in black wooden case.
  • A set of 6 Hildon glasses, courtesy Hildon Natural Mineral Water.
  • A Moka pot and coffee from L’Unico (Caffé Musetti)
  • A hamper of fine foods from Mash Purveyors product range.
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