In the first of our regular newsletters, we focus on a seasonal ingredient and ideas for preparing it. Our judge James Martin shared his recipe for partridge Pithivier.
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As some of the country's best chefs, the Roux Scholars are among the best chefs in the UK, so where can you book a table and dine out on their superb cuisine?
Discover the advice, inspiration and information on our new website! Find out what the previous winners are doing now and their tips for excelling in one of the world's best chef competitions.
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