Discover how much of the success of British chefs over the last four decades can be attributed to the influence of the Roux Scholarship, by guest columnist Amanda Afiya
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The Regional Finals will see 18 chefs cook their recipes for hake, clams and leeks on 9th September 2021. They will battle it out for six places at the National Final...
Do you know how to prepare a ‘ballotine’ or make a ‘mousseline’? If so, then you could be in with a chance of winning the Roux Scholarship.
Acclaimed chefs Nathan Outlaw and Bryn Williams both competed in the Roux Scholarship finals in the early and mid-2000s and – despite not winning – found that being part of The Roux Scholarship has been of great benefit to their careers.
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