Archives for Carolyn Boyd

Meet the National Finalists 2023

The regional finals took place at University College Birmingham and University of West London on 9th March when the 18 regional finalists also cooked their recipes for dry-aged heritage beef, one item of beef offal and chicory; alongside a mystery box dessert.

Read more

Meet our regional finalists 2023

Meet our 2023 regional finalists: with work histories that ranges from luxury hotels to gastropubs, six of them have qualified before and it's great to see some new faces, too. Find out more about them all here.

Read more

Elle & Vire Professionnel recipes

Discover some recipes created by Benoit Blin with our sponsors Elle & Vire Professionnel

Read more

Oli Williamson to stage at Zén, Singapore

Oli Williamson will be jetting off to Singapore in April to do his stage at Zén, Björn Frantzén's three-star Michelin restaurant. Oli, who is Head Chef at The Fat Duck in Bray, won The Roux Scholarship in 2021 after two postponements due to the Covid-19 pandemic.

Read more

Load More