Archives for Skills to try

Classic skills, international flavours

When it comes to a cooking career, the world’s flavours are there for the taking, providing inspiration and creativity, new ingredients to try and fascinating techniques to experiment with, and which will help your own style blossom.

Kenneth Culhane’s clementine recipe

On our November 2021 newsletter, we're joining our sponsor Wellocks in celebrating the new harvest of leafy clementines with tips from recent winner Oli Williamson and judge Rachel Humphrey along with a sublime recipe from Roux Scholar Kenneth Culhane.

Try your hand at a Pithivier

In the first of our regular newsletters, we focus on a seasonal ingredient and ideas for preparing it. Our judge James Martin shared his recipe for partridge Pithivier.

Archives for Skills to try

Classic skills, international flavours

Kenneth Culhane’s clementine recipe

Try your hand at a Pithivier

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