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Applications open for The Roux Scholarship 2027

The Roux Family are delighted to reveal the entry details of The Roux Scholarship 2027, with a recipe challenge that showcases some of the UK’s best ingredients: whole fresh haddock, cock crab and celeriac.

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Competition Dates

12th October 2026

Applications reopen

18th January 2027

Deadline for applications

04th March 2027

Regional finals

12th April 2027

National final

Meet our regional finalists

The Regional Finals will see 18 chefs cook their recipes for hake, clams and leeks on 9th September 2021. They will battle it out for six places at the National Final...

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Where to have a Roux Scholar cook for you

As some of the country's best chefs, the Roux Scholars are among the best chefs in the UK, so where can you book a table and dine out on their superb cuisine?

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Spencer Metzger’s hogget sauce

In our May 2022 newsletter we are celebrating the season for hogget and, after Spencer Metzger stormed to success in the 2019 regional finals with his hogget dish, which included a sauce that judge Angela Hartnett declared 'The best sauce I've ever eaten', we're happy and grateful to Spencer to…

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Behind the scenes at the 2022 final

See behind the scenes at the Roux Scholarship 2022 final, where we were joined by Hélène Darroze as our Honorary President of Judges.

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