Roux Scholar 2020/21 Oli Williamson has completed his stage at Zén in Singapore, the three-star Michelin restaurant from Bjorn Frantzén. Find out how he found his experience.
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Support our sponsors St Ewe Eggs as they raise money for Hospitality Action and the Cornwall Air Ambulance with an egg and spoon race along the Cornish coast
April Lily Partridge wins the Roux Scholarship 2023 in an exciting final cook off that saw chefs prepare a dish of their own choosing using a set selection of ingredients.
We are delighted to be welcoming the acclaimed chefs Michel and CĂ©sar Troisgros as joint Honorary Presidents of Judges 2023
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